Greek Olive Spread

  • Yield: 10-12 servings
  • Prep: 15 minutes


2cans chopped black olives, small cans
8 green onions, Sliced
2cloves garlic, chopped
8ounces feta cheese
1/4cup olive oil
1teaspoon dried Italian herbs
Lemon juice
1dash Salt and black pepper


  1. Mix all ingredients and chill. Good with pita chips or tortilla chips.