Greek Marinade

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/18/2020

This combination of lemon, garlic and oregano makes a great marinade for chicken or white fish.

Marinate chicken quarters overnight for best flavor. Grill 15 minutes per side.

Serves: 2 Save

Ingredients (6)

  • 1/2 cup extra-virgin olive oil
  • 1 cup fresh lemon juice
  • 4 clove garlic, minced
  • 1/4 cup minced fresh oregano
  • 1/4 cup minced fresh parsley
  • 2 teaspoon red pepper flakes

Directions

  1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).

Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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