Greek Marinade

Kitchen Tested
  • Yield 2 cups

Lemon, garlic and oregano flavored Greek marinade great for chicken or white fish.

Greek Marinade
Mark Boughton Photography / styling by Teresa Blackburn

Marinate chicken quarters overnight for best flavor. Grill 15 minutes per side.


1/2 cup extra-virgin olive oil
1 cup fresh lemon juice
4 cloves garlic, minced
1/4 cup minced fresh oregano
1/4 cup minced fresh parsley
2 teaspoons red pepper flakes


1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).

Greek Garlic Marinade



Get every new post delivered to your Inbox.

Join 263 other followers