Greek Marinade

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/18/2020

This combination of lemon, garlic and oregano makes a great marinade for chicken or white fish.

Marinate chicken quarters overnight for best flavor. Grill 15 minutes per side.

Serves: 2 Save

Ingredients (6)

  • 1/2 cup extra-virgin olive oil
  • 1 cup fresh lemon juice
  • 4 clove garlic, minced
  • 1/4 cup minced fresh oregano
  • 1/4 cup minced fresh parsley
  • 2 teaspoon red pepper flakes

Directions

  1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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