You are here: Home » Recipes » Greek Lemon Chicken Soup Greek Lemon Chicken Soup Recipe by Favorite Recipes Press Yield 6 to 8 servings Lemon adds an interesting twist to this chicken soup. PrintEmail Ingredients 8 cups chicken broth3/4 cup orzo1 boneless skinless chicken breast, cut into 1/4-inch slices3 eggs1/3 cup fresh lemon juice1/2 teaspoon salt Black pepper2 tablespoons chopped fresh flat-leaf parsley Instructions Bring the chicken broth to a boil in a large saucepan over medium-high heat. Reduce the heat to medium and stir in the orzo. Cook, uncovered, for 15 minutes. Add the chicken. Cook for 5 minutes. Whisk th eggs in a bowl. Add the lemon juice gradually. Whisk in about 1/2 cup of the hot soup into the egg mixture. Reduce the heat to very low under the soup. Whisk the egg mixture slowly into the hot soup to thicken the soup slightly. Season with salt and pepper. Ladle the soup into bowls and garnish with parsley. Recipe reprinted with permission from the Junior League of Eugene, Oregon, Cooking from the Coast to the Cascades (Junior League of Eugene, Oregon, 2002).