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Greek Kalamata Tapenade

  • Yield: 12 servings

Greek Kalamata olives are dark purple to black in color. They are quite juicy and loaded with fragrant olive oil, perfect for pureeing into sauce.

Ingredients

1cup pitted kalamata olives
2 garlic cloves
1tablespoon drained capers
2tablespoons fresh oregano leaves
1/4cup extra-virgin olive oil
1/4teaspoon dried red pepper flakes

Instructions

  1. Place all ingredients in a food processor fitted with the metal blade and process until smooth. Chill 20 minutes before serving.  Makes 1  1/2 cups.

Nutritional Info *per serving

  • Calories 57
  • Fat 6g
  • Saturated Fat .81g
  • Cholesterol 0mg
  • Sodium 124mg
  • Carbohydrate 1g
  • Fiber .39g
  • Sugars .07g
  • Protein .21g
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