You are here: Home » Recipes » Greek Kalamata Tapenade Greek Kalamata Tapenade Recipe by Relish ContributorKitchen Tested Yield 12 servings This chilled olive sauce can be used with almost any main dish—from chicken to fish to tofu. PrintEmail Greek Kalamata olives are dark purple to black in color. They are quite juicy and loaded with fragrant olive oil, perfect for pureeing into sauce. Ingredients 1 cup pitted kalamata olives2 garlic cloves1 tablespoon drained capers2 tablespoons fresh oregano leaves1/4 cup extra-virgin olive oil1/4 teaspoon dried red pepper flakes Instructions Place all ingredients in a food processor fitted with the metal blade and process until smooth. Chill 20 minutes before serving. Makes 1 1/2 cups.