Greek Feta Dip

  • Yield: 1-1/2 cups


200grams Feta Cheese
1/2cup Sour Cream
1/4cup Roasted Red Peppers, Chopped
1clove Garlic
1tablespoon Olive Oil
1pinch Cayenne Pepper


  1. In a food processor reduce in puree: feta cheese, sour cream, roasted red pepper, garlic, olive oil and cayenne pepper.
  2. Serve with pita chips, veggies, crackers, or anything you want.