You are here: Home » Recipes » Greek Feta Dip Greek Feta Dip Recipe by tejewels Yield 1-1/2 cups PrintEmail Ingredients 200 grams Feta Cheese1/2 cup Sour Cream1/4 cup Roasted Red Peppers, Chopped1 clove Garlic1 tablespoon Olive Oil1 pinch Cayenne Pepper Instructions In a food processor reduce in puree: feta cheese, sour cream, roasted red pepper, garlic, olive oil and cayenne pepper. Serve with pita chips, veggies, crackers, or anything you want.