Greek Feta Dip

  • Yield 1-1/2 cups

Ingredients

200 grams Feta Cheese
1/2 cup Sour Cream
1/4 cup Roasted Red Peppers, Chopped
1 clove Garlic
1 tablespoon Olive Oil
1 pinch Cayenne Pepper

Instructions

  1. In a food processor reduce in puree: feta cheese, sour cream, roasted red pepper, garlic, olive oil and cayenne pepper.
  2. Serve with pita chips, veggies, crackers, or anything you want.

Comments

Follow

Get every new post delivered to your Inbox.

Join 190 other followers