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Greek Feta Dip

  • Yield 1-1/2 cups

Ingredients

200 grams Feta Cheese
1/2 cup Sour Cream
1/4 cup Roasted Red Peppers, Chopped
1 clove Garlic
1 tablespoon Olive Oil
1 pinch Cayenne Pepper

Instructions

  1. In a food processor reduce in puree: feta cheese, sour cream, roasted red pepper, garlic, olive oil and cayenne pepper.
  2. Serve with pita chips, veggies, crackers, or anything you want.

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