Greek Feta Dip

  • Yield 1-1/2 cups


200 grams Feta Cheese
1/2 cup Sour Cream
1/4 cup Roasted Red Peppers, Chopped
1 clove Garlic
1 tablespoon Olive Oil
1 pinch Cayenne Pepper


  1. In a food processor reduce in puree: feta cheese, sour cream, roasted red pepper, garlic, olive oil and cayenne pepper.
  2. Serve with pita chips, veggies, crackers, or anything you want.