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Greek Feta and Dill Spread

  • Yield servings

Ingredients

1 1/2 cups (8 ounces) crumbled feta cheese
1/2 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon lemon juice
3 garlic cloves, minced
1/4 cup finely chopped fresh dill
1/2 teaspoon coarsely ground black pepper

Instructions

  1. Combine all ingredients in a blender or food processor; puree until smooth.
  2. Transfer mixture to bowl and serve as a spread or a dip. Makes about 2 1⁄2 cups.

Recipe by Chef Jon Ashton.

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