You are here: Home » Recipes » Greek Feta and Dill Spread Greek Feta and Dill Spread Recipe by Jon Ashton Yield servings PrintEmail Ingredients 1 1/2 cups (8 ounces) crumbled feta cheese1/2 cup plain low-fat yogurt1/4 cup low-fat sour cream1 tablespoon lemon juice3 garlic cloves, minced1/4 cup finely chopped fresh dill1/2 teaspoon coarsely ground black pepper Instructions Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes about 2 1⁄2 cups. Recipe by Chef Jon Ashton.