You are here: Home » Recipes » Greek Chicken Farfalle Greek Chicken Farfalle Yield 6 servings PrintEmail Ingredients 4 -- Boneless, skinless chicken breast halves cut into bite size pieces3 teaspoons Greek seasoning, divided3 tablespoons olive oil, divided1 -- (12 oz) box bow tie pasta1 -- (10 oz) can chicken broth, divided1 clove garlic chopped1 bunch broccoli separated into florets1 -- red bell pepper coarsly chopped1 -- yellow bell pepper coarsly chopped1 small zucchini squash, sliced1 small yellow summer squash, sliced1/4 -- or 1/2 teaspoon red pepper flakes4 ounces garlic & herb Feta cheese, crumbled Instructions Sprinkle 2 teaspoons Greek seasoning over chicken pieces. In 12 inch skillet or Dutch oven, over medium heat place 2 Tablespoons of the olive oil. Add chicken and cook stirring often, 6-8 minutes or until chicken is done. Remove chicken from pan and set aside. Leave the drippings in skillet and use for cooking veggies. Cook pasta as package directs substituting 3/4 cup chicken broth for 3/4 cup of the water. Reserve remaining broth. Drain and set aside. In same skillet over medium heat place remaining tablespoon olive oil, add garlic, broccoli, peppers, zucchini, squash,red pepper flakes and remaining 1 teaspoon Greek seasoning. Cook and stir for about 3-4 minutes. Add chicken, pasta, and remaining chicken broth. Cover and simmer for 2 minutes or until heated through. Serve in skillet or large serving dish. Top with crumbled Feta cheese.