You are here: Home » Recipes » Gratin of Summer Berries Gratin of Summer Berries Recipe by Our Cookbook CollectionKitchen Tested Yield 6 servings Prep 15 mins Cook 5 mins This is a wonderful dessert to make when fresh berries are at their peak. Photo by Kurt Wilson, Courtesy of Morrow PrintEmail The fruit is baked under an eggy custard sauce called a "sabayon." Ingredients 1 pint strawberries, hulled and sliced1 pint blueberries1 pint raspberries5 egg yolks1/2 cup sugar1/4 cup orange juice2 tablespoons orange liqueur1/2 cup sliced almonds Instructions Preheat oven to 400F. Coat a 1 1/2-quart gratin or baking dish with cooking spray. Combine berries in a large bowl. Transfer to baking dish. Whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler. Place bowl over gently simmering water and cook, whisking constantly, until slightly thickened. Remove from heat and whisk 1 minute. Pour over fruit and sprinkle with almonds. Bake 5 to 10 minutes or until golden brown. Serve warm, at room temperature or chilled. Recipe reprinted with permission from Perfect Light Desserts by Nick Malgieri and David Joachim (Morrow, 2006).