Grapes Jubilee

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 9 mins

Chilean grapes are the perfect stand-in for cherries in this classic dessert.

grape-jubilee-dessert-relish
Mark Boughton

With grapes available nearly all-year-round, you'll want to keep this quick & easy recipe on hand for when you want to casually impress.

Ingredients

1/3 cup sugar
1 3/4 teaspoons cornstarch
1 cup cold water
3 cups seedless red grapes (about 1 pound)
-- Grated rind of 1 orange
1 tablespoon kirsch or Courvoisier
2 cups vanilla ice cream

Instructions

  1. Combine sugar and cornstarch in a medium saucepan. Stir in water. Cook over medium-high heat, stirring often, until mixture comes to a full boil.
  2. Add grapes and boil briskly 4 minutes, stirring occasionally. Add orange rind and kirsch and boil 1 minute.
  3. Scoop ice cream into individual serving dishes and spoon grape sauce over tops.

—Recipe by Jean Kressy

Comments

Follow

Get every new post delivered to your Inbox.

Join 261 other followers