Grapes in a Canoe
- Yield 4 servings
A whimsical snack with grapes and peanut butter your kids will love.
California Table Grape Commission
Ingredients
- 4 large celery stalks
- 8 teaspoons peanut butter or almond butter
- 1 cup red California grapes
- 32 -- thin pretzel sticks, preferably whole wheat
Instructions
- Make a slice or two on the spine of each piece of celery, if necessary, so they stay upright on a plate. Spread 2 teaspoons peanut butter or almond butter into each celery stalk. Place the grapes in a row inside the celery, pressing them lightly into the nut butter. Position 8 pretzel sticks along the side each the celery “canoe” to look like oars for the grape “rowers.”
Recipe developed by Ellie Krieger
