You are here: Home » Recipes » Grapefruit, Fennel and Radish Salad Grapefruit, Fennel and Radish Salad Recipe by Relish ContributorKitchen Tested Yield 4 servings A quick and impressive appetizer. Serve over a bed of greens if you wish. PrintEmail Ingredients 1 small bulb fennel, trimmed and triangular core and thinly sliced top to bottom6 radishes, trimmed and thinly sliced1 ruby red grapefruit, peeled and sectioned*4 fresh basil leaves, minced1/4 cup dried cranberries1 tablespoon chopped walnuts1 tablespoon extra-virgin olive oil1 tablespoon rice vinegar or white wine vinegar1 tablespoon honey pinch cayenne pepper pinch kosher salt Instructions Toss all ingredients together in a nonreactive medium bowl and serve. Note: To cut the grapefruit into sections, remove the skin and pith by cutting it away in strips from top to bottom with a sharp knife. Then holding the grapefruit in your hand, use a small paring knife to cut between the thin membrane walls of the sections and allow the small wedges of fruit to drop into a bowl.