Grapefruit Champagne Granita

Kitchen Tested
  • Yield 6 servings
  • Prep 10 mins
  • Cook 15 mins

Very easy, very simple, very refreshing—the perfect sorbet for a hot summer day.


2 cups fresh red grapefruit juice (about 4 medium grapefruit)
3/4 cup sugar
3/4 cup dry champagne


  1. Place juice and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 5 minutes.
  2. Remove from heat, add champagne. Pour mixture into a 9×9-inch pan; freeze 8 hours, scraping occasionally with a fork.

Recipe by High Cotton Food Styling & Photography.



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