Grape, Honey and Yogurt Pops

  • Yield: 8 servings


1pound red or black seedless California grapes, rinsed and stemmed
2tablespoons sugar
1tablespoon honey
1 (16-ounce) container vanilla or honey Greek yogurt or a combination


  1. Puree the grapes in a food processor or blender (you’ll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
  2. Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

Recipe courtesy of the California Table Grape Commission