Grape and Apple Crisp

Grape and Apple Crisp
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 45 mins

Sometimes, the top is nicely browned but the apples are not quite tender. If this happens, cover the pan with foil and bake another 5 or 10 minutes, until the fruit is soft. If you prefer, you can make this crisp in 8 (12-ounce) ramekins.


3/4cup all-purpose flour
3/4cup old-fashioned oats
1/3cup chopped walnuts
6tablespoons granulated sugar
6tablespoons brown sugar
3/4cup cold, unsalted butter (1 1/2 sticks) cut into small pieces
6cups thinly sliced, peeled tart apple (like Granny Smith)
2cups seedless red grapes (about 2/3 pound)
1/3cup orange juice
1 1/2tablespoons all purpose flour
2tablespoons granulated sugar


  1. Preheat oven to 375F.
  2. To prepare topping, combine flour, oats, walnuts, granulated sugar and brown sugar. Add butter and use a pastry cutter or your fingers to combine until mixture resembles coarse crumbs.
  3. To prepare filling, combine all ingredients in a 2-quart baking pan; sprinkle with topping mixture. Bake 45 minutes, or until golden brown and fruit is tender. Cool on wire rack.

—Recipe by Jean Kressy


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