Granola Pumpkin Pancakes

  • Yield 10 pieces

Fold granola into this spiced pumpkin pancake batter for a bit of crunch.

Granola Pumpkin Pancakes
Mark Boughton Photography / styling: Teresa Blackburn


3/4 cup white whole-wheat flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 1/4 cups buttermilk
1/2 cup canned pumpkin
2 eggs
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup granola
Maple syrup (optional)


  1. Combine flour and next 7 ingredients (flour through salt).
  2. Mix together buttermilk, pumpkin, eggs, butter and vanilla. Whisk into flour mixture. Fold in granola.
  3. Spray griddle with cooking spray and heat over medium heat. Spoon batter onto griddle 1/4-cup per pancake) and cook over medium heat, flipping when tiny bubbles appear in the pancake. Continue cooking until golden on each side. Serve with maple syrup, if using.

Recipe by Meg Favreau



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