Granola Crisp Topping with Fruit

  • Yield 4 servings

This crispy lower-fat granola is sweetened with honey.


1/3 cup old-fashioned rolled oats, uncooked
3 tablespoons chopped walnuts
1/4 cup honey
1 -- egg white
1/4 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups nonfat plain or vanilla yogurt
2 cups mixed berries


  1. Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended.
  2. Line 11×17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325F 15 to 17 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven. Cool completely until crisp and crunchy. Serve over yogurt and berries. Makes about 1 cup.



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