You are here: Home » Recipes » Granola Crisp Topping with Fruit Granola Crisp Topping with Fruit Recipe by National Honey Board Yield 4 servings This crispy lower-fat granola is sweetened with honey. PrintEmail Ingredients 1/3 cup old-fashioned rolled oats, uncooked3 tablespoons chopped walnuts1/4 cup honey1 -- egg white1/4 teaspoon vanilla1/4 teaspoon ground cinnamon1/4 teaspoon salt2 cups nonfat plain or vanilla yogurt2 cups mixed berries Instructions Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended. Line 11×17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325F 15 to 17 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven. Cool completely until crisp and crunchy. Serve over yogurt and berries. Makes about 1 cup.