You are here: Home » Recipes » Grandma’s Dinner Roll Recipe Grandma’s Dinner Roll Recipe Recipe by QueenBeeCoupons Yield 16 servings PrintEmail Ingredients 2 eggs1 cup water1/2 cup butter1 1/2 teaspoons salt1/4 cup sugar4 cups flour1/4 cup powdered milk2 teaspoons yeast (rounded teaspoons) Instructions Add two eggs to a big measuring cup, add warm water until the level reaches 1 1/2 cups. Pour into bread machine. Add butter (I warm mine first), salt, sugar, flour and powdered milk to bread machine – in that order Make a well in the top of your ingredients and add your yeast Turn the bread machine on dough setting (this just makes the dough, it doesn’t bake it) My bread machine takes two hours. After dough is done, take it out of bread machine and set it on counter, cover and let rise for 30 minutes I spray olive oil instead my Pampered Chef stoneware pan (but you can use any pan, just butter or grease it first) Break the dough into small pieces and form them into balls. Make them smaller than you’d think – they will grow in the oven If you want, you can brush melted butter on top of your rolls, we don’t do this and they still turn out just fine Have your oven preheated to 350 degrees F. Put rolls in for 28 – 30 minutes. This could vary by oven or pan type – so just watch them closely after 25 minutes. Remove and cool. Enjoy.