Grandma’s Chocolate Bread Pudding

  • Yield 8 servings


3/4 cup Sugar
2 cups Day old bread ground
2 tablespoons cocoa
2 Eggs beaten
3 1/2 cups milk
pinch pinch salt
piece Good size piece of butter, melted
1 cup sugar
2 tablespoons Marshmallow fluff
1 pint medium whipping cream


  1. Combine all ingredients and stir to mix, pour into baking casserole dish and put into pre-heated 325 degree oven and bake, stirring 3 – 4 times while cooking in slow oven.  Pudding is done when knife inserted into center of putting comes out clean.
  2. Sauce:  Melt a good size piece of butter in bowl, add 1 cup sugar and cream the butter and sugar together than add 2 Tablespoons of marshmallow fluff and cream this with sugar and butter and than add medium whipping cream and beat it to a consistency that you would be able to pour over the pudding in the individual dishes.



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