Grandma’s Chocolate Bread Pudding

  • Yield: 8 servings


3/4cup Sugar
2cups Day old bread ground
2tablespoons cocoa
2 Eggs beaten
3 1/2cups milk
pinchpinch salt
piece Good size piece of butter, melted
1cup sugar
2tablespoons Marshmallow fluff
1pint medium whipping cream


  1. Combine all ingredients and stir to mix, pour into baking casserole dish and put into pre-heated 325 degree oven and bake, stirring 3 – 4 times while cooking in slow oven.  Pudding is done when knife inserted into center of putting comes out clean.
  2. Sauce:  Melt a good size piece of butter in bowl, add 1 cup sugar and cream the butter and sugar together than add 2 Tablespoons of marshmallow fluff and cream this with sugar and butter and than add medium whipping cream and beat it to a consistency that you would be able to pour over the pudding in the individual dishes.