You are here: Home » Recipes » Grandma’s Butterscotch Raisin Pie Grandma’s Butterscotch Raisin Pie User Submitted Recipe by Brenda Wilson Yield 6 to 8 servings Prep 20 minutes Cook 40 minutes PrintEmail Ingredients 2 cups California Raisins2 1/2 cups water, divided1/2 cup brown sugar1/4 teaspoon salt1 (4-ounce) package butterscotch pudding and pie filling2 (9-inch) pie crusts1 tablespoon butter Instructions Preheat oven to 400F. Put washed raisins into medium saucepan with 2 cups water. Cook for 10 minutes. Add 1/2 cup brown sugar and salt. Stir. Mix together butterscotch pudding and pie filling with 1/2 cup cold water. Pour into raisin mixture and cook over medium heat till it first starts to boil. Remove from heat and cool slightly. Pour into pie crust. Dot with butter and cover with remaining crust. Bake 10 minsutes, then reduce heat to 350F. Cook about 30 minutes longer or until crust is golden.