You are here: Home » Recipes » Grandma Gras’ Soup Grandma Gras’ Soup Recipe by American Profile Yield 8 servings PrintEmail "My grandma, Grace Weenum Gras of Borculo, Michigan, would make this soup for our family on Memorial Day. My dad, John Weenum, would march in the parade in his Navy uniform. I've never seen this soup or recipe anywhere else. It has a flavor all its own." Ingredients 2 pounds carrots, cut into chunks (about 3 cups)1 pound potatoes, cut into chunks (about 2 cups)1 pound Kielbasa sausage, sliced1/2 cup diced onions1 cup diced celery1 1/2 cups finely shredded cabbage1 teaspoon salt1/2 teaspoon pepper Noodles (optional) Instructions Put carrots and potatoes in a blender, two-thirds full. Cover with water and blend until carrots and potatoes are in small pieces. Put in a large saucepan. Add Kielbasa, onions, celery, cabbage, salt, pepper, and noodles, if desired. Cook on low heat for at least 45 minutes. Adelle J. Van Daalen, Zeeland, Mich.