You are here: Home » Recipes » Grandma Bonnie’s Pineapple Drop Cookies Grandma Bonnie’s Pineapple Drop Cookies Recipe by Longaberger CompanyKitchen Tested Yield 5 Prep 10 mins Cook 12 mins The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm. PrintEmail Make and freeze the dough ahead of time; thaw thoroughly before cutting and baking. Ingredients Cookies:4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1 cup (2 sticks) butter2 cups granulated sugar2 eggs1 can (15-ounce) crushed pineapple in its own juice, drained (save the juice for glaze)1 teaspoon vanilla extractGlaze (optional):butter1 pound powdered sugar Juice from canned pineapple Instructions Preheat oven to 350F. Spray a baking sheet with nonstick cooking spray. To prepare cookies, sift flour, salt and baking soda together and set aside. Beat butter and sugar together until light. Add eggs; beat until well combined. Add pineapple, vanilla and flour mixture. Mix well. Drop by heaping teaspoonfuls on pan. Bake 12 minutes. To prepare glaze, beat butter until smooth. Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze. Spoon over cookies while they’re still warm. Recipe courtesy of the Longaberger Company.