Grandma Bonnie’s Pineapple Drop Cookies

  • Yield: 5
  • Prep: 10 mins
  • Cook: 12 mins

Make and freeze the dough ahead of time; thaw thoroughly before cutting and baking.


4cups all-purpose flour
1/2teaspoon salt
1teaspoon baking soda
1cup (2 sticks) butter
2cups granulated sugar
2 eggs
1can (15-ounce) crushed pineapple in its own juice, drained (save the juice for glaze)
1teaspoon vanilla extract
Glaze (optional):
1pound powdered sugar
Juice from canned pineapple


  1. Preheat oven to 350F. Spray a baking sheet with nonstick cooking spray.
  2. To prepare cookies, sift flour, salt and baking soda together and set aside. Beat butter and sugar together until light. Add eggs; beat until well combined. Add pineapple, vanilla and flour mixture. Mix well. Drop by heaping teaspoonfuls on pan. Bake 12 minutes.
  3. To prepare glaze, beat butter until smooth. Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze. Spoon over cookies while they’re still warm.

Recipe courtesy of the Longaberger Company.

Nutritional Info *per serving

  • Glycemic Load 5
  • Calories 90
  • Fat 3.5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 15mg
  • Sodium 70mg
  • Potassium 20mg
  • Carbohydrate 14g
  • Fiber 0g
  • Sugars 8g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%