Gram’s Cranberry Muffins

  • Yield: 1


1cup chopped fresh cranberries
1 egg
1/4cup canola oil
3/4cup buttermilk
2cups flour
1/2teaspoon baking soda
1/2teaspoon salt
3/4cup sugar
Cinnamon and sugar


  1. Preheat the oven to 400 degrees.
  2. Chop cranberries in half
  3. Beat egg, oil and buttermilk together in a large bowl.
  4. Mix all dry ingredients together and add to egg/buttermilk mixture. Stir in cranberries (don’t over mix).
  5. Spoon into greased (12-count) muffin pan. Sprinkle with cinnamon and sugar on top and bake for 25 minutes.

Recipe reprinted with permission from Julie Hoffman, College Cooking with Julie (Julie Hoffman, 2009)

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