You are here: Home » Recipes » Graham Cracker and Chocolate Icebox Cake Graham Cracker and Chocolate Icebox Cake Recipe by lynan39 Yield 6 to 8 servings PrintEmail Ingredients 1 pint whipping cream1/8 cup sugar2 tablespoons chocolate syrup2 tablespoons cocoa powder1/8 teaspoon vanilla2 packages graham crackers Instructions In a mixer, add the whipping cream, sugar, chocolate syrup, cocoa powder, and vanilla and whip until light and fluffy. Taste it to check for sweetness and chocolatiness; , if necessary, add a tiny bit more of each of the sugar or chocolate ingredients slowly. On a dinner plate, spread 1/8 cup chocolate mixture on the bottom of the plate. Lay 3 graham crackers on top. Spread more frosting on top of the graham crackers to cover them. Repeat until there is just enough frosting left to frost the top and sides of the stack of graham crackers; Place in the refrigerator for 3 hours and serve.