Gouda Waffles

  • Yield 5 servings

These whole-grain waffles are both sweet and savory.

Gouda Waffles
Teresa Blackburn

Serve as breakfast or dinner with fruit and Canadian bacon or sausage, then pour on pure maple syrup or more applesauce.


1 cup all-purpose flour
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, beaten
1 1/2 cups 2 percent reduced-fat milk
1/2 cup unsweetened applesauce
1 tablespoon canola oil
3 ounces Gouda cheese, shredded


  1. Combine flours, baking powder and salt in a large bowl.
  2. Whisk together eggs and milk. Add applesauce and oil; stir to combine. Pour into dry ingredients and stir until just moistened. Fold in cheese.
  3. Coat a preheated waffle iron with nonstick cooking spray. Pour about ¾ cup batter onto hot waffle iron. Close the waffle iron lid and cook until golden brown and cooked through. Makes 5 (7-inch) waffles.



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