Gouda Corn Pudding

  • Yield 8 servings

A healthy kid-friendly egg dish for weekend breakfast dish or for dinner with a green salad.

Gouda Corn Pudding
Teresa Blackburn


1 3/4 cups 2 percent reduced fat milk
1/3 cup all-purpose flour
6 eggs, beaten
2 1/2 cups fresh corn kernels
1/2 cup diced red or orange bell pepper
8 ounces cooked ham, ½-inch dice
1/2 cup chopped green onion
4 ounces Gouda cheese, shredded
1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 375F. Lightly butter a 13 x 9-inch baking pan or coat with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake, uncovered, until golden brown, 35 to 40 minutes.



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