You are here: Home » Recipes » Gorton’s Skillet Crisp Tilapia in Garlic and Tomatillo Salsa Gorton’s Skillet Crisp Tilapia in Garlic and Tomatillo Salsa Recipe by GortonsSeafood Yield 4 servings PrintEmail Ingredients 1 medium jalapeno, stemmed and seede1 pound green tomatillos, husks remove2-3 cloves garlic1 package (13.3 oz) Gorton’s Skillet Crisp Tilapia Battered Fish Fillets - Classic Seasonings with Lemon*4-5 cloves garlic, chopped2-4 tablespoons fresh lime juice1/2 cup fresh cilantro leaves, chopped1 dash non-stick cooking spray Instructions Tomatillo Salsa Place tomatillos, jalapenos and garlic in a medium saucepan. Cover with water by about one inch. Bring to a boil. Cook for 5 minutes until tomatillo skins have cracked, have a slight color change and are tender. Use slotted spoon to transfer tomatillos, jalapeno and garlic to a blender. Blend well. Tilapia Fillets In a large nonstick skillet, spray nonstick cooking spray and cook garlic on low/medium heat for 1/2 minute or until tender. Pour tomatillo salsa into skillet. Arrange frozen fish fillets, leaving space between fillets, and cook on medium heat for 5-10 minutes, turning fillets over as needed until fish is fully cooked. Serve with rice, if desired.