You are here: Home » Recipes » Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce Recipe by GortonsSeafood Yield 4 servings PrintEmail Ingredients 3 cups fat-free Greek plain yogurt1 medium English hothouse cucumber, diced2 tablespoons chopped fresh dill1 tablespoon lemon juice2 cloves garlic, minced1 dash salt & pepper to taste2 packages (6.3-oz) package Gorton's Classic Grilled Salmon Fillets4 medium (6-inch) whole wheat pitas2 cups romaine lettuce, chopped1 medium tomato, chopped1/2 cup red onion, chopped1/4 cup crumbled Feta cheese8 pieces kalamata, pitted and sliced Instructions In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving. Cook Gorton's Grilled Salmon Fillets according to package instructions. Slice cooked fish into bite size, set aside. Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita. Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.