Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

  • Yield 4 servings


3 cups fat-free Greek plain yogurt
1 medium English hothouse cucumber, diced
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
2 cloves garlic, minced
1 dash salt & pepper to taste
2 packages (6.3-oz) package Gorton's Classic Grilled Salmon Fillets
4 medium (6-inch) whole wheat pitas
2 cups romaine lettuce, chopped
1 medium tomato, chopped
1/2 cup red onion, chopped
1/4 cup crumbled Feta cheese
8 pieces kalamata, pitted and sliced


  1. In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.
  2. Cook Gorton's Grilled Salmon Fillets according to package instructions. Slice cooked fish into bite size, set aside.
  3. Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita.
  4. Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.



Get every new post delivered to your Inbox.

Join 278 other followers