Gooey Butter Cake

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.

Serves: 12 Save

Ingredients (6)

  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese
  • 4 cup powdered sugar

Directions

  1. Preheat oven to 350F.
  2. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon.
  3. Pat into a 13 x 9-inch baking pan.
  4. Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.
  5. Bake 40 to 45 minutes. Let cool.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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