Gooey Butter Cake

Teresa Blackburn
  • Yield: 12 servings


1 (18.25-ounce) package yellow cake mix
1/2cup butter, melted
4 eggs
2teaspoons vanilla extract
1 (8-ounce) package cream cheese
4cups powdered sugar


  1. Preheat oven to 350F.
  2. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon.
  3. Pat into a 13 x 9-inch baking pan.
  4. Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.
  5. Bake 40 to 45 minutes. Let cool. 

Nutritional Info *per serving

  • Calories 363
  • Fat 14g
  • Cholesterol 84mg
  • Sodium 315mg
  • Carbohydrate 56g
  • Fiber 0g
  • Protein 4g
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 394 other followers