Good Old Fashioned Pancakes

  • Yield 8 servings


1 1/2 cans all flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon white sugar
1/4 can milk
1 piece egg
3 teaspoons butter


  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.






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