Good and Green Chicken Casserole

  • Yield: 6 servings


1 broiler fryer chicken, cooked, skinned, boned, broken into large pieces
6ounces spinach macaroni ribbon noodles
1/2cup chicken broth warmed
1large tomato, coarsely chopped
1cup chopped green onions
1whole avocado, cut in chunks
1/3cup slice ripe olives
1/2teaspoon salt, divided
1/2teaspoon pepper
1cup nonfat plain yogurt


  1. Cook spinach noodles according to package directions. Drain and place in large bowl ; pour warm broth over noodles. In medium bowl, mix together tomato, onion, avocado, olives, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Sprinkle warm chicken with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; gently mix with yogurt. Add seasoned vegetables and chicken to bowl of noodles, mixing well. Pour into shallow 2-quart baking dish and bake at 305°F. for about 15 minutes or just until heated through.