You are here: Home » Recipes » Golden Raisin-Tomato Pinchos Golden Raisin-Tomato Pinchos User Submitted Recipe by Veronica Callaghan Yield 12 servings Prep 10 minutes Cook 5 to 8 minutes Pinchos or Pintxos are Spanish-style tapas usually secured to bread with a toothpick or skewer. PrintEmail Plump golden raisins add a pop of sweetness to these savory toasts topped with Manchego cheese and prosciutto. If you can find them, rosemary stems with some of the leaves removed make a beautiful presentation in place of the standard toothpick. Ingredients 1/2 cup California Golden Raisins1/2 cup hot water12 pieces narrow baguette slices, 1/2-inch thick Olive oil spray1/2 cup minced sun-dried tomatoes, packed in oil, drained12 (1-inch) cubes Manchego cheese12 slices prosciutto, folded into squares12 toothpicks Instructions Preheat oven to 375F. Place raisins in a medium bowl and cover with hot water. Arrange baguette slices on a baking sheet. Spray both sides of each slice with the olive oil spray. Cook in the oven until very lightly browned, 5 to 8 minutes. Drain raisins and return to bowl; stir in sun-dried tomatoes. Spread raisin mixture over toasted baguette slices, evenly dividing and pressing down to adhere. Thread one cube of cheese and one slice of prosciutto onto each toothpick. Insert toothpick cheese side down into the center of each baguette slice. Arrange on a serving platter and serve.