You are here: Home » Recipes » Golden Potato Salad with Creamy Harvest Dressing Golden Potato Salad with Creamy Harvest Dressing Recipe by Canned Food Alliance Yield 12 servings Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too. PrintEmail Ingredients Creamy Harvest Dressing:1 -- (15-ounce) can sweet potatoes or yams in light syrup, drained1 slice yellow onion, 1/2-inch thick3/4 cup apple juice1/2 cup orange juice1/4 cup red-wine vinegar1/8 teaspoon dried thyme1/4 teaspoon pumpkin-pie spice1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons chopped, flat-leaf (Italian) parsleySalad:3 pounds Yukon gold potatoes, washed, cut in 1 1/2-inch chunks1 small red onion, finely chopped3 -- ribs celery, peeled and finely diced2 -- strips of bacon, cooked crisp, fat drained and crumbled Instructions To make the dressing, purée all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley. Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery and bacon and the dressing prepared before; set aside to cool.