You are here: Home » Recipes » Golden Lemon Thins Golden Lemon Thins Recipe by Favorite Recipes Press Yield 36 servings These lemony cookies are thin and crisp. PrintEmail Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar1 -- egg3/4 cup sifted flour1/2 cup finely chopped almonds1/4 cup quick-cooking oats1 tablespoon grated lemon peel1/2 teaspoon lemon extract Instructions Cream butter in mixing bowl. Beat in brown sugar gradually. Blend in egg. Stir in remaining ingredients. Drop by scant teaspoonfuls 3 inches apart onto greased cookie sheets. Bake at 350F for 7 to 10 minutes or until edges are golden brown. Remove from cookie sheets immediately. Recipe reprinted with permission from The Saturday Club’s Main Line Classics II: Cooking Up A Little History (Wayne, Pennsylvania, 1996).