golden layer cake

  • Yield: 8 servings


1/2 cupcup shortning
2 1/4cups flour
1/1/2cup sugar
3tablespoons baking powder
1teaspoon salt
1cup milk
2large eggs
1 1/2teaspoons vanilla


Measure and mix dry ingredients. Add shortening and 2/3 cup milk and mix with electric mixer for 2 minutes. Add remaining ingredients and blend for 2 more minutes. Pour into 2 paper lined, greased, 9 1/2 inch cake pans. Bake at 350  for 30 min.  put out onto rack to cool. Frost as you like. Serve.

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