golden layer cake

  • Yield 8 servings


1/2 cup cup shortning
2 1/4 cups flour
1/1/2 cup sugar
3 tablespoons baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1 1/2 teaspoons vanilla


Measure and mix dry ingredients. Add shortening and 2/3 cup milk and mix with electric mixer for 2 minutes. Add remaining ingredients and blend for 2 more minutes. Pour into 2 paper lined, greased, 9 1/2 inch cake pans. Bake at 350  for 30 min.  put out onto rack to cool. Frost as you like. Serve.



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