Golden Harvest Chicken

  • Yield: 4 servings


4-- chicken breast halves, skinned
2teaspoons cornstarch
2tablespoons cold water
4-- green onions, cut in 1/2 inch pieces
-- steamed broccoli flowerettes
2tablespoons vegetable oil
1medium red apple, halved, cored and cut in 1/4 inch slice
Golden Harvest Marinade
2cups apple juice
1/4cup teriyaki sauce
1teaspoon finely minced garlic
1teaspoon ground ginger
1-1/2teaspoon ground tumeric
1tablespoon chicken bouillon granules



  1. With sharp knife make diagonal cuts 1 inch apart in thickest part of each chicken breast. Place chicken, smooth side down, in container with marinade. Cover and refrigerate 30 minutes. Remove chicken from marinade; reserve marinade. In frypan, place oil and heat to medium high temperature. Add chicken, smooth side down, and cook about 5 minutes or until brown. Drain oil from frypan. Turn chicken, cover with reserved marinade, place apples on top of chicken and simmer over low heat about 30 minutes or until fork can be inserted in chicken with ease. Remove chicken and apples to serving plate. Over high heat, reduce marinade by one-half. In small dish mix cornstarch and water until smooth. Add cornstarch mixture and onions to frypan, stirring constantly, and cook until thickened. Spoon sauce over chicken. Garnish with steamed broccoli flowerettes. Makes 4 servings.
  2. Golden Harvest Marinade: In large non metal container, mix together 2 cups apple juice, 1/4 cup teriyaki sauce, 1 teaspoon finely minced garlic, 1 teaspoon ground ginger, 1 1/2 teaspoons ground turmeric and 1 tablespoon chicken bouillon granules.