Golden Fruit and Nut Thumbprints

  • Yield: 10 servings
  • Prep: 20 minutes
  • Cook: 8 minutes

A complementary fruit and nut blend nestled in a biscuit dough with a warm cheese filling.


8ounces cream cheese, softened
1/4cup sugar
1teaspoon vanilla
1 (12-ounce) can refrigerated biscuit dough, 10 count
3/4cup Golden California Raisins
1/4cup chopped dried apricots
1/3cup chopped salted, roasted mixed nuts
3tablespoons honey


  1. Preheat oven to 400F.
  2. In small bowl, beat cream cheese and sugar with electric mixer on medium speed until light and fluffy. Stir in vanilla. Set aside.
  3. Separate biscuit dough onto a large lightly greased baking sheet. Using thumb make an indention in the middle of each biscuit to form a well. Fill each well  with cream cheese mixture.
  4. In small bowl, mix raisins, apricots and nuts. Spoon 1 tablespoon of mixture over cream cheese.
  5. Bake 8 to 10 minutes.  until golden brown. Remove thumbprints from baking sheet to serving plate. Drizzle  with honey. Serve warm.