You are here: Home » Recipes » Goat Cheese Mashed Potatoes Goat Cheese Mashed Potatoes Kitchen Tested Yield 10 servings Prep 10 mins Cook 30 mins How can one possibly improve on such a near-perfect food as mashed potatoes? By folding in tangy, earthy goat cheese, of course! Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Try crumbled feta cheese, Alouette or any other soft, flavorful cheese in your mash, too. Ingredients 14 cups coarsely chopped, peeled russet potatoes (4 pounds)1 cup whole milk (plus more if needed)1/2 cup half-and-half1/2 cup butter (1 stick)7 ounces goat cheese, crumbled1/2 teaspoon salt Freshly ground black pepper1/4 cup snipped chives (optional) Instructions Cover potatoes with cold water in a large saucepan. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes or until tender. Drain potatoes well in a colander. Heat milk, half-and-half, butter and goat cheese in the same pan over medium heat. Add potatoes and mash with a potato masher or fork. Add salt, pepper and chives, if using, and stir well. Recipe by Chef Chris Koetke. For a complete menu featuring Goat Cheese Mashed Potatoes, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.