Goat Cheese, Herb and White Bean Salad

  • Yield: servings


12ounces pre-washed mixed salad greens (about 8 cups)
3tablespoons olive oil
2tablespoons balsamic vinegar
1/2teaspoon Dijon mustard
-- Salt and pepper
1 1/2cups cherry tomatoes (about 28)
1cup canned cannellini beans, drained and rinsed
4ounces goat cheese (about 1/2 cup)
2tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil


  1. Place greens into a large bowl. Whisk together the oil, vinegar, mustard and salt and pepper to taste. Drizzle the dressing over the greens and toss.
  2. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.