You are here: Home » Recipes » Goat Cheese, Herb and White Bean Salad Goat Cheese, Herb and White Bean Salad Recipe by Chinet® Yield servings PrintEmail Ingredients 12 ounces pre-washed mixed salad greens (about 8 cups)3 tablespoons olive oil2 tablespoons balsamic vinegar1/2 teaspoon Dijon mustard -- Salt and pepper1 1/2 cups cherry tomatoes (about 28)1 cup canned cannellini beans, drained and rinsed4 ounces goat cheese (about 1/2 cup)2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil Instructions Place greens into a large bowl. Whisk together the oil, vinegar, mustard and salt and pepper to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.