You are here: Home » Recipes » Goat Cheese Grits Goat Cheese Grits Recipe by Favorite Recipes Press Yield 4 servings This southern tradition is a true comfort food. PrintEmail Ingredients 1 cup quick-cooking grits or stone ground grits1 tablespoon butter4 ounces goat cheese3 tablespoons half-and-half or milk2 teaspoons chopped fresh parsley1/4 teaspoon dried basil1/4 teaspoon coarsely ground black pepper Salt to taste Instructions Cook the grits until creamy, using he package directions. Add the butter, goat cheese, half-and-half, parsley, basil, pepper and salt and mix well. Cook until the cheese is melted and the mixture is heated through, stirring frequently. Recipe reprinted with permission from Junior League of Lake Charles Marshes to Mansions (Junior League of Lake Charles, Louisiana, 2007).