Goat Cheese Grits

  • Yield: 4 servings


1cup quick-cooking grits or stone ground grits
1tablespoon butter
4ounces goat cheese
3tablespoons half-and-half or milk
2teaspoons chopped fresh parsley
1/4teaspoon dried basil
1/4teaspoon coarsely ground black pepper
Salt to taste


  1. Cook the grits until creamy, using he package directions.  Add the butter, goat cheese, half-and-half, parsley, basil, pepper and salt and mix well.  Cook until the cheese is melted and the mixture is heated through, stirring frequently.

Recipe reprinted with permission from Junior League of Lake Charles Marshes to Mansions (Junior League of Lake Charles, Louisiana, 2007).