You are here: Home » Recipes » Goat Cheese and Proscuitto Stuffed Figs Goat Cheese and Proscuitto Stuffed Figs Recipe by Sherri Logan Williams Yield 5-6 servings PrintEmail Ingredients 10-12 large figs4 ounces herb goat cheese4 slices procuitto, chopped1 tablespoon fresh mint, chopped1/4 cup honey2 tablespoons cashews, chopped Instructions Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix well. Spoon in or pipe in cheese mixture. Top with cashews and drizzle with remaining honey.