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Goat Cheese and Proscuitto Stuffed Figs
Recipe by Sherri Logan Williams
Ingredients
- 10-12 large figs
- 4 ounces herb goat cheese
- 4 slices procuitto, chopped
- 1 tablespoon fresh mint, chopped
- 1/4 cup honey
- 2 tablespoons cashews, chopped
Instructions
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Cut a cross 3/4 of the way down the way middle of each fig.
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Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix well.
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Spoon in or pipe in cheese mixture.
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Top with cashews and drizzle with remaining honey.
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