Goat Cheese and Proscuitto Stuffed Figs

  • Yield: 5-6 servings


10-12large figs
4ounces herb goat cheese
4slices procuitto, chopped
1tablespoon fresh mint, chopped
1/4cup honey
2tablespoons cashews, chopped


  1. Cut a cross 3/4 of the way down the way middle of each fig. 
  2. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix well.
  3. Spoon in or pipe in cheese mixture.
  4. Top with cashews and drizzle with remaining honey.





blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers