You are here: Home » Recipes » Gluten-Free Roasted Pepper Feta Muffins Gluten-Free Roasted Pepper Feta Muffins Recipe by Our Cookbook Collection Yield 12 servings It's the combination of briny feta and roasted peppers that really sells these addictive muffins. PrintEmail Ingredients 2 cups brown rice flour blend (1 1/3 cups finely ground brown rice flour, 4/9 cup potato starch, 2/9 cup tapioca starch)4 teaspoons gluten-free baking powder1 1/2 teaspoons dried oregano1/2 teaspoon salt1/2 teaspoon xanthan gum1/4 cup unsalted butter, melted3/4 cup chopped drained roasted red bell peppers, patted dry3/4 cup crumbled feta cheese Instructions Preheat oven to 375 F In a large bowl, whisk together flour blend, baking powder, oregano, salt, xanthan gum and pepper. In a medium bowl, vigorously whisk egg. Whisk in milk and butter until well blended. Add the egg mixture to the flour mixture and stir until well blended. Gently fold in roasted peppers and cheese. Divide batter equally among prepared muffin cups. Bake in preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool slightly. Serve warm. Reprinted with permission from 150 Best Gluten-Free Muffin Recipes by Camilla V. Saulsbury, Robert Rose Inc.