Gluten-Free Roasted Pepper Feta Muffins

  • Yield 12 servings

It's the combination of briny feta and roasted peppers that really sells these addictive muffins.


2 cups brown rice flour blend (1 1/3 cups finely ground brown rice flour, 4/9 cup potato starch, 2/9 cup tapioca starch)
4 teaspoons gluten-free baking powder
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/4 cup unsalted butter, melted
3/4 cup chopped drained roasted red bell peppers, patted dry
3/4 cup crumbled feta cheese


  1. Preheat oven to 375 F
  2. In a large bowl, whisk together flour blend, baking powder, oregano, salt, xanthan gum and pepper.
  3. In a medium bowl, vigorously whisk egg.  Whisk in milk and butter until well blended.
  4. Add the egg mixture to the flour mixture and stir until well blended.  Gently fold in roasted peppers and cheese.
  5. Divide batter equally among prepared muffin cups.
  6. Bake in preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.  Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool slightly.  Serve warm.

Reprinted with permission from 150 Best Gluten-Free Muffin Recipes by Camilla V. Saulsbury, Robert Rose Inc.



Get every new post delivered to your Inbox.

Join 241 other followers