You are here: Home » Recipes » Gluten-Free Pumpkin Bread Gluten-Free Pumpkin Bread Recipe by Relish Contributor Yield 36 servings A super-healthy (and gluten-free) pumpkin bread for snacks or breakfast. Teresa Blackburn PrintEmail Easy to make, and the best pumpkin bread I've ever had even before going gluten-free!! Ingredients 2 1/2 cups brown rice flour1/2 cup cornstarch5 teaspoons cinnamon2 teaspoons baking soda1 teaspoon xanthan gum4 eggs1 cup vegetable oil1 cup brown sugar2 cups granulated sugar1/2 cup lemon juice1 (15-ounce) can pumpkin Instructions Preheat oven to 300F. Grease 2 (9 x 5-inch) loaf pans. Combine rice flour and next 4 ingredients (rice flour through xanthan gum) in the bowl of a stand mixer. Mix on low speed until blended. Add remaining ingredients one at a time while mixer is on low. After all ingredients are added, beat on high speed 2 to 3 minutes. Divide batter between pans and bake 1 hour and 20 minutes, until the bread tests done. Makes 2 loaves.