Gluten-Free Madeleines

  • Yield 1 dozen

This is a tasty and light glueten-free dessert.

Ingredients

-- Melted butter substitute for coating
5 -- free-range eggs
1/2 cup beet sugar
1/2 cup butter substitute, melted
1 teaspoon gluten-free vanilla extract
-- Zest of 1 lemon or orange
1 1/2 cups gluten-free all-purpose flour
1/4 teaspoon xanthan gum
1 teaspoon baking powder
-- Confectioners' sugar

Instructions

  1. Preheat the oven to 400F.  Coat the madeleine pans generously with melted butter.  Beat the eggs in a bowl until light yellow in color.  Add the sugar, 1/2 cup butter, the vanilla and lemon zest and mix well.  Mix the flour, xanthan gum and baking powder together in a bowl.  Add the egg mixture and mix well; do not overmix.  Place about 1 tablespoon batter into each madeleine mold.  Bake for 8 to 12 minutes or until light golden in color.  Turn out and cool.  Dust with confectioners' sugar.

Recipe reprinted with permission from Nutrition Balance for Life’s Ready, Set, Eat! (Dallas, Texas, 2011).

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 199 other followers