You are here: Home » Recipes » Gluten-Free Fudgy Chocolate Avocado Bread Gluten-Free Fudgy Chocolate Avocado Bread Recipe by Hass Avocado Board Yield Prep 15 min Cook 55 min This moist and fudgy bread has a memorable hint of spice and rich avocado flavor. Courtesy of the Hass Avocado Board PrintEmail Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Ingredients 2 cups almond flour1/3 cup cocoa1/2 teaspoon salt1/2 teaspoon cardamom1/2 teaspoon baking soda1/4 teaspoon baking powder3/4 cup dark brown sugar2 eggs1 Fresh Avocado, halved, seeded, peeled and mashed Instructions Preheat oven to 350F. Grease an 8×4-inch loaf pan. In a small bowl, combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside. In a large bowl, beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute. Fold dry ingredients into avocado mixture until blended; pour batter into to prepared pan. Bake 55 minutes; cool. Cut with sharp serrated knife for best results. Top with a dollop of whipped cream for a decadent treat. One serving=1 slice. % Daily Value*: Vitamin A 2%; Vitamin C 3%; Calcium 9%; Iron 11% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.