You are here: Home » Recipes » Gluten-Free, Dairy-Free Chicken Lettuce Wraps Gluten-Free, Dairy-Free Chicken Lettuce Wraps Recipe by Our Cookbook Collection Yield 8 servings PrintEmail Ingredients 4 tablespoons vegetable oil1 cup diced yellow onion1 tablespoon minced garlic1 pound ground chicken (can use ground turkey or beef)1/2 cup chopped fresh cilantro1/2 cup chopped scallions1/2 cup chopped water chestnuts2 tablespoons fish sauce1 teaspoon chili flakes1 teaspoon salt1 teaspoon freshly ground black pepper8 large iceberg lettuce leaves Instructions In a large wok or skillet, heat the oil over medium-high heat. Add the onions and garlic and cook, stirring, until lightly browned, 5 to 7 minutes. Add the chicken and cook, stirring, until the meat is cooked and no pink spots remain, 8 to 10 minutes. Add the cilantro, scallions, water chestnuts, fish sauce, soy sauce, and chili flakes and cook, stirring constantly, for 3 minutes. Season with the salt and pepper. Using the lettuce leaves as cups, fill each with a heaping spoonful of meat mixture. Serve with additional soy sauce. This recipe originally appeared in The Gloriously Gluten-Free Cookbook; reprinted with permission from Wiley Publishing.