Gluten-Free Crustless Coconut Pie

  • Yield 10 servings

Whirl the ingredients together in a blender, pour into a pie plate, bake -- a dessert is done.

Gluten-Free Crustless Coconut Pie - V-5
Jessica Merchant

You can use regular all-purpose flour if you're not concerned abut eating gluten-free.


4 eggs
1/4 cup butter, softened
1 cup granulated sugar
1/4 cup gluten-free all purpose (or other) flour
1/4 teaspoon baking powder
2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flaked coconut


  1. Preheat oven to 350F. Grease a 10-inch pie pan or baking dish.
  2. Combine eggs, butter, sugar, flour, baking powder, milk, vanilla, salt, and coconut in a blender. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving.

Note: I use either all purpose gluten free flour, or a mixture of any gluten free flours together to make the 1/4 cup.



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