You are here: Home » Recipes » Gluten-Free Crustless Coconut Pie Gluten-Free Crustless Coconut Pie Recipe by peggyshopz Yield 10 servings Whirl the ingredients together in a blender, pour into a pie plate, bake -- a dessert is done. Jessica Merchant PrintEmail You can use regular all-purpose flour if you're not concerned abut eating gluten-free. Ingredients 4 eggs1/4 cup butter, softened1 cup granulated sugar1/4 cup gluten-free all purpose (or other) flour1/4 teaspoon baking powder2 cups whole milk1 teaspoon vanilla extract1/4 teaspoon salt1 cup flaked coconut Instructions Preheat oven to 350F. Grease a 10-inch pie pan or baking dish. Combine eggs, butter, sugar, flour, baking powder, milk, vanilla, salt, and coconut in a blender. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving. Note: I use either all purpose gluten free flour, or a mixture of any gluten free flours together to make the 1/4 cup.