Gluten-Free Croque Monsieur
- Yield: 1 servings
- 2slices French Meadow Bakery Gluten-Free Multigrain Bread
- 1small egg
- 1/4cup milk
- 1tablespoon Dijon mustard
- 1slice thick cut ham
- 1slice swiss cheese
- 2tablespoons Parmesan cheese
Combine egg, milk and mustard in shallow baking dish.
Add bread and soak for a few minutes, flipping over after a minute.
Place slice on hot pan sprayed with cooking spray. Layer on ham, swiss cheese and parmesan cheese.
Top with other slice of bread and apply pressure to press sandwich together.
Cook for about 2-3 minutes.
Carefully flip over sandwich and cook for another minute or two, until golden brown.